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Edinburgh Gin’s Raspberry Collins: Low-ABV, Big Flavor

Edinburgh Gin’s Raspberry Collins: The Low-ABV Drink That Doesn’t Taste Like Compromise

By Qamar Shahzad — May 18, 2025 —  Food & Sustainability

A Grown-Up Twist on Low-Alcohol Cocktails

Let’s cut to the chase, most low-alcohol cocktails taste like someone watered down your drink when you weren’t looking. But Edinburgh Gin’s new Raspberry Collins? This one’s different.

Bottle of Edinburgh Gin Seaside Coastal Dry Gin against a blue patterned background
Edinburgh Gin’s Seaside Coastal Dry Gin – a key ingredient in their Raspberry Collins, redefining low-ABV cocktails.

The First Sip Test

I cracked open a can on a surprisingly sunny Tuesday afternoon (because why wait for the weekend?). An immediate win that satisfies “the psst” of a properly carbonated drink. First sip? Juicy Scottish raspberries upfront, followed by a clean, citrusy finish that tastes like proper gin, not just fruit syrup.

At 2% ABV, it’s lighter than your standard G&T, but here’s the thing – it doesn’t feel like you’re missing out. The flavor’s bright and balanced, not that weirdly sweet or watery aftertaste you get with some “light” options.

Why This Works When Others Don’t

Having suffered through my share of disappointing ready-to-drink cocktails, here’s what sets this apart:

Perfect For When…

The Verdict

At £2.50 a can, it’s not the cheapest option on the shelf, but you can taste where those extra pennies went. Stocked up for my next picnic already   these with some posh crisps and good company? That’s summer sorted.

References: edinburghgin & retailtimes

This article was written by Imran Ali.

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